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To create the best desserts we start with the best ingredients.  We take extra time and care to utilize local, in-season everything.  We roast the pumpkins, juice the lemons, grow the herbs, and pick the berries.

Our hand crafted pastries are a labor of love and we hope you enjoy them as much as we do!



Celebration Cakes
Custom cakes are created by cake artists and all final designs will include our personal touch. No two cakes will ever be identical, unless you request it. We also have the ability to print edible images including personal photos or sports logos. All images for print must be e-mailed as a jpeg file. Carved 3-dimensional and multi-tiered buttercream cakes start at $125. Specific design and cake choices may increase the final cost of your cake. We love inspiration. Any images and ideas for your cake can be sent via e-mail, text or Pinterest.

Baby Cakes
Every new mom deserves the ultimate cake to welcome the new bundle of joy just as every bundle of joy deserves an awesome cake for their first birthday. Cakes are designed to complement any theme. We can even match your invitation or baby gear. Every baby’s 1st birthday cake order over $150 includes a coordinating buttercream smash cake for the little one. Upgrade the “wow factor” with carved smash cakes to bring the party to life. Special pricing for miniature carved cakes. All smash cakes are vanilla buttercream unless otherwise requested. To ensure the little one’s safety, we highly recommend no gum paste, candy or fondant decorations.

Wedding Cakes
Our over-sized cakes stand nearly 6” tall each with a minimum of 3 cake layers and 2 filling layers. Pricing of your cake will be determined on the specific design chosen along with your choice of cake flavors and fillings. Fresh fondant, additional fillings and edible decorations may increase the final cost of your cake. The base price for buttercream cakes is $4.25+ per guest. With an average 4-tier cake ranging from $550 and $900 for 130 approximately guests.

Anniversary Cakes
Our “Love you more” cake is perfect for the two of you to share to celebrate your 1st anniversary and is included in every wedding cake order. Choose from our ever growing menu or keep tradition alive with a flavor from your wedding. Upgrade to a larger cake to nibble on or share with a $25 credit toward menu price.

Cupcakes
Just like our cakes, our over-sized cupcakes can be designed for any theme. Most of our cake flavors can be made into full size cupcakes and are also available for tastings. Each starting at $3.75 for unfilled or $4.50 for filled varieties. Miniatures offered in most flavors as well and start at $1.50. So just how many cupcakes should you get? There is a lot of math involved at this point and it all depends on your guests. We recommend 1 ½ cupcakes per guest for standard and 3 per guest for minis. Just remember the more variety offered, the more your guests will want to try them all. A typical 4 flavor cupcake assortment for 125 guests averages $500-$800. Individual packaging and decorative wraps are available upon request.

Cheesecake
So we get asked all the time if we can make cheesecakes. Of course!! Our New York style Cheesecake may be individual portions for your dessert table, a filling in your stacked cake or traditional rounds. Delivery can be a little challenging and your reception location would have to be able to provide refrigeration for your cake until service. Want your whole 5-tier wedding cake to be made entirely of cheesecake? Um, yeah...of course! Who wouldn’t? Stacked and iced just like a traditional wedding cake, your guests will be shocked when they find out what kind of treat we have in store for them. What flavors of cheesecake do we offer? Well, just about any cake flavor you see listed can be made into a cheesecake. 3 words…Chocolate Cherry Cheesecake… our ultimate favorite. Layers of chocolate cake, vanilla bean cheesecake, fresh cherries, ganache and Devil's food icing. Individual 4-6 ounce desserts start at $5.75. Traditional 8” rounds start at $45.

satisfying your sweet tooth since 2001